Probably the best sausage in town!

Introducing “The Classic” – a sausage that defines pure indulgence! Immerse yourself in a delightful medley of flavors, where succulent pork meets the aromatic embrace of basil, thyme, rosemary, and garlic.

480g (4 pieces)
Frozen

Indulge in the exquisite allure of “The Sage," a sausage that exudes irresistible charm! Crafted with the finest pork, this delectable delight is infused with a tantalizing blend of zesty ginger, piquant garlic, a hint of fiery chilli flakes, and the earthy aroma of sage.

480g (4 pieces)
Frozen

The Toulouse” sausage awaits to delight your senses! This extraordinary creation boasts a delectable combination of succulent pork, a tantalizing blend of curry powder that adds an exotic twist, the rich essence of garlic, and a touch of indulgent bacon.

480g (4 pieces)
Frozen

Crafted with the finest pork, this mouthwatering sensation is infused with the zesty freshness of lemon, the aromatic charm of parsley, and a hint of exotic cardamom.

360g (4 pieces)
Chilled

Gourmet sausage with luxurious black truffle, fresh chives, rich Parmigiano, and exotic Sarawak pepper—each bite a symphony of sophisticated flavors.

480g (4 pieces)
Frozen

Ignite your taste buds with our fiery sausage, a bold blend of chili, paprika, cayenne pepper, and cumin. This spicy concoction is masterfully balanced with the exotic touch of Sarawak pepper, the aromatic depth of garlic, and the fresh, herbaceous notes of oregano.

480g (4 pieces)
Frozen

"The Cheese Toulouse" sausage: a savory blend of garlic, smoked bacon, Sarawak pepper, and rich cheddar for an unforgettable taste.

480g (4 pieces)
Frozen

Have you ever wondered why a Vietnamese lady developed a passion for crafting authentic German sausages? This question has been a common curiosity among those who have had the pleasure of trying Meisterstücke.

Germany holds a special place in my heart, filled with cherished memories from the years my small family and I spent there. Since our departure from Germany, there has been one culinary delight that I've longed for: the delectable Bratwurst and the distinctive Bavarian Weisswurst.

My journey into sausage-making began because I couldn't quite find the exact flavor and meat quality I craved. Overcoming the challenge of replicating these flavors was a personal quest. I want to extend my heartfelt gratitude to our family, dear friends, and mentors for their unwavering support in bringing Meisterstücke to fruition today

Thuy

1. Grill the sausage on indirect fire on the BBQ for approx 10-15 mins.

2. Finish it on direct fire for about 1-2 mins to get it nice golden brown and crispy skin.

1. Rub the sausage with a bit of oil then fry it with low heat (turn it 1-2 times) for approx 15 mins.

2. Finish it with medium-high heat for 1-2 mins to get it crispy skin and golden brown in color.

1. Boil some water in a pot until the water is boiling then off the fire.

2. Next, lay the Weisswurst into the pot (optional add some fresh parsley now in the pot) close the lid, and wait about 7 mins.

3. Most people peel off the skin before eating

4. Ready to eat with sweet mustard and the fresh Brezel from your bakery.