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Probably the best sausage in town!

Welcome to Meisterstücke, where flavor meets perfection! Indulge in the savory delight of probably the best sausages in town. Crafted with the finest ingredients and original recipes from Germany, our sausages are a mouthwatering symphony of taste. From the classic favorites to the Weißwurst, each bite will take your taste buds on an unforgettable journey.

Our Selection of Sausages

Our delectable range offers you the chance to choose from a selection of four types of sausages, each one more enticing than the last!

THE Classic

Introducing “The Classic” – a sausage that defines pure indulgence! Immerse yourself in a delightful medley of flavors, where succulent pork meets the aromatic embrace of basil, thyme, rosemary, and garlic.

MYR 52.80

480g (4 pieces)
Frozen

THE Sage

Indulge in the exquisite allure of “The Sage," a sausage that exudes irresistible charm! Crafted with the finest pork, this delectable delight is infused with a tantalizing blend of zesty ginger, piquant garlic, a hint of fiery chilli flakes, and the earthy aroma of sage.

MYR 52.80

480g (4 pieces)
Frozen

THE Toulouse

The Toulouse” sausage awaits to delight your senses! This extraordinary creation boasts a delectable combination of succulent pork, a tantalizing blend of nutmeg powder that adds an exotic twist, the rich essence of garlic, and a touch of indulgent bacon.

MYR 52.80

480g (4 pieces)
Frozen

THE Weißwurst

Crafted with the finest pork, this mouthwatering sensation is infused with the zesty freshness of lemon, the aromatic charm of parsley, and a hint of exotic cardamom.

MYR 46.80

360g (4 pieces)
Chilled

THE Truffle


Gourmet sausage with luxurious black truffle, fresh chives, rich Parmigiano, and exotic Sarawak pepper—each bite a symphony of sophisticated flavors.

MYR 64.80

480g (4 pieces)
Frozen

THE Fresh Chorizo

Ignite your taste buds with our fiery sausage, a bold blend of chili, paprika, cayenne pepper, and cumin. This spicy concoction is masterfully balanced with the exotic touch of Sarawak pepper, the aromatic depth of garlic, and the fresh, herbaceous notes of oregano.

MYR 52.80

480g (4 pieces)
Frozen

THE Cheese Toulouse

"The Cheese Toulouse" sausage: a savory blend of garlic, smoked bacon, Sarawak pepper, and rich cheddar for an unforgettable taste.

MYR 64.80

480g (4 pieces)
Frozen

How to order your sausages 

Follow the simples steps to order your sausages now
STEP 1
Order via
our whatsapps
Choose the selection and quantities. Send us a message.
We will revert to you with the total amount including delivery. 
STEP 2
Make Payment via
DuitNow Transfer
You may do a transfer easily using DuitNow (Using TnG or selected banks) 
STEP 3
Your Order will be
pack for delivery
Your sausages will be processed as you order to remain the freshness. They will be properly packed in a vacuum bag for a safe and secure delivery.
STEP 4
Your product
will be delivered
Your product will be delivered to you in time for your next meal !

Why our sausages are the best!

No Antibiotic
Our pure ingredients is antibiotic-free naturally healthier choices.
No beta agonist
No beta agonist meat for a healthier option in your diet.
No growth hormones
Hormone free makes a pure and authentic taste in the sausages.
No harmful chemicals
No harmful chemicals were added in the sausages.
No Preservative
Taste from the real ingredients. No added preservatives.
No MSG
Our sausage is crafted without the use of MSG
No filler
Our sausages are filled with pure taste, free from any fillers
Keto friendly
Our sausage is a keto-friendly delight, perfect for those practising keto-diet.

Our Story

Have you ever wondered why a Vietnamese lady developed a passion for crafting authentic German sausages? This question has been a common curiosity among those who have had the pleasure of trying Meisterstücke.

Germany holds a special place in my heart, filled with cherished memories from the years my small family and I spent there. Since our departure from Germany, there has been one culinary delight that I've longed for: the delectable Bratwurst and the distinctive Bavarian Weisswurst.

My journey into sausage-making began because I couldn't quite find the exact flavor and meat quality I craved. Overcoming the challenge of replicating these flavors was a personal quest. I want to extend my heartfelt gratitude to our family, dear friends, and mentors for their unwavering support in bringing Meisterstücke to fruition today

Thuy

How to cook your sausages

Mastering the Art of Sausage Perfection: A Step-by-Step Guide to Cooking Your Juiciest Sausages Ever!
Bratwurst on Grill
  1. Grill the sausage on indirect fire on the BBQ for approx 10-15 mins.

  2. Finish it on direct fire for about 1-2 mins to get it nice golden brown and crispy skin.

Bratwurst on Fry
  1. Rub the sausage with a bit of oil then fry it with low heat (turn it 1-2 times) for approx 15 mins.

  2. Finish it with medium-high heat for 1-2 mins to get it crispy skin and golden brown in color.

Weisswurst
  1. Boil some water in a pot until the water is boiling then off the fire.

  2. Next, lay the Weisswurst into the pot (optional add some fresh parsley now in the pot) close the lid, and wait about 7 mins.

  3. Most people peel off the skin before eating

  4. Ready to eat with sweet mustard and the fresh Brezel from your bakery.

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